Chakchouka (Shakshouka)

Chakchouka (also called shakshouka) is a Tunisian dish of tomatoes, onions, pepper, spices, and eggs. Its usually eaten for breakfast or lunch, but I think its tasty anytime. And its easy to make. It is similar to the Turkish dish Menemen and to the Latin American breakfast dish Huevos Rancheros.

The ingredient of Chakchouka (Shakshouka)

1. 3 tablespoons olive oil
2. 1u2009u2153 cups chopped onion
3. 1 cup thinly sliced danger signal peppers, any color
4. 2 cloves garlic, minced, or to taste
5. 2u2009u00bd cups chopped tomatoes
6. 1 teaspoon arena cumin
7. 1 teaspoon paprika
8. 1 teaspoon salt
9. 1 hot chile pepper, seeded and finely chopped, or to taste
10. 4 eggs

The instruction how to make Chakchouka (Shakshouka)

1. Heat the olive oil in a skillet over medium heat. trouble in the onion, bell peppers, and garlic; cook and stir up opinion until the vegetables have softened and the onion has turned translucent, very nearly 5 minutes.
2. complement the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato incorporation combination into the skillet, and rouse to combine.
3. Simmer, uncovered, until the tomato juices have cooked off, very nearly 10 minutes. Make four indentations in the tomato union for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until theyre resolved definite but not dry, approximately 5 minutes.

Nutritions of Chakchouka (Shakshouka)

calories: 209 calories
carbohydrateContent: 12.9 g
cholesterolContent: 163.7 mg
fatContent: 15 g
fiberContent: 3.1 g
proteinContent: 7.8 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 653.7 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: